Description
About the Product
White Mamra Almonds are the paler-skinned grade within the Mamra almond family, sometimes referred to in the trade as Logari Mamra due to their lighter, tender kernels. Like Golden Mamra, this is a colour and quality grade rather than a wholly separate cultivar – but the visual and flavour difference is real and noticeable.
Why Choose QandariMeewa
Our sorting process separates White Mamra from Golden and standard Mamra batches at source, so what you receive matches what’s on the label.
Taste & Texture
White Mamra almonds tend to have a milder, more tender bite than their Golden counterpart, while still carrying the dense, oil-rich character typical of Mamra almonds generally.
How to Use
Enjoy as a daily snack, soaked overnight and peeled, or used in kheer, halwa and other recipes where a milder almond flavour is preferred.
Storage Instructions
Store in an airtight container in a cool, dry, dark place. Refrigerate for extended freshness.
Frequently Asked Questions
What is White Mamra Almond?
It’s a paler-skinned grade of Mamra almond, milder in flavour than Golden Mamra, but from the same premium Mamra family.
Is White Mamra weaker in quality than Golden Mamra?
Not necessarily weaker – it’s a different flavour and colour profile, preferred by buyers who want a subtler almond taste.
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