Description
About the Product
Walnuts with Shell are whole walnuts in their natural, uncracked shell – the traditional form in which walnuts have been sold and stored for generations. In-shell walnuts retain a natural protective barrier against oxidation.
Why Choose QandariMeewa
We sort our in-shell walnuts for consistent size and shell integrity, avoiding batches with excessive cracked or damaged shells.
Taste & Texture
Because the kernel is protected until cracked, in-shell walnuts often taste fresher and less bitter than pre-shelled kernels. The kernel inside has the same rich, earthy walnut flavour once cracked.
How to Use
Best cracked open just before eating, using a nutcracker or similar tool. A popular snacking format for gatherings and festive occasions.
Storage Instructions
Store in a cool, dry place. In-shell walnuts are naturally more shelf-stable than shelled kernels.
Frequently Asked Questions
Why buy walnuts in-shell instead of shelled?
The shell naturally protects the kernel from air and moisture, helping preserve freshness and flavour for longer.
How do I crack open in-shell walnuts?
Use a standard nutcracker, or place the walnut on its side and apply firm, even pressure until the shell splits.
How should in-shell walnuts be stored?
In a cool, dry place; naturally more shelf-stable than shelled walnuts.
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