Description
About the Product
Walnuts, known as Akhrot in Hindi, are one of the most widely consumed tree nuts in India, prized for their rich flavour and satisfying crunch. QandariMeewa sources shelled walnut kernels, sorted to reduce broken pieces and shell fragments.
Why Choose QandariMeewa
We hand-check our walnut batches for freshness and colour before packing, prioritising turnover and proper resealable packaging over long shelf sitting.
Taste & Texture
Walnuts have a distinctive earthy, slightly bitter-sweet flavour with a satisfying crunch. Freshness matters enormously – a fresh kernel tastes rich and clean, while an older one can taste flat or faintly bitter.
How to Use
Commonly eaten as a snack, added to oatmeal and salads, used in baking, ground into chutneys, or blended into walnut milk.
Storage Instructions
Store in an airtight container in a cool, dry place away from sunlight. Refrigeration is strongly recommended due to their high fat content.
Frequently Asked Questions
Are these walnuts shelled or in-shell?
This listing is for shelled walnut kernels (halves and pieces). See our separate Walnuts with Shell listing for in-shell.
How should walnuts be stored to prevent them going rancid?
In an airtight container, refrigerated if possible, away from heat and light.
Can walnuts be eaten daily?
Yes, walnuts are commonly eaten as a daily snack in moderate portions.
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