Description
About the Product
Black Raisins, known as Kali Kishmish, are dried grapes with a naturally dark skin, offering a deeper and slightly more intense sweetness than their green counterparts. They’re a common daily snack across India.
Why Choose QandariMeewa
We select black raisins for natural colour and consistent size, avoiding overly dry, hardened batches.
Taste & Texture
A richer, deeper sweetness than green raisins, with a slightly firmer, chewier bite.
How to Use
Eaten plain as a snack, soaked overnight (a common traditional practice), or added to trail mixes and desserts.
Storage Instructions
Store in an airtight container in a cool, dry place away from direct sunlight.
Frequently Asked Questions
What’s the difference between black and green raisins?
Black raisins have a darker skin and a richer, deeper sweetness, while green raisins are lighter with a brighter, tangier flavour.
Why do people soak black raisins overnight?
It’s a common traditional practice, though we don’t make specific health claims about it.
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