Description
About the Product
Pistachios, known as Pista in India, are one of the most popular snacking nuts. QandariMeewa’s Roasted & Salted Pistachios are sold in-shell, roasted to enhance their natural nuttiness and lightly salted for a balanced, moreish taste.
Why Choose QandariMeewa
We select pistachios with mostly open or easy-to-split shells, so you spend less time struggling and more time snacking.
Taste & Texture
Roasting deepens the pistachio’s natural nutty flavour, while a light, even salt coating adds a savoury finish. The kernel itself stays crunchy with a slightly chewy bite.
How to Use
The classic way to enjoy these is straight from the shell as a snack. Shelled and chopped, they also work well as a garnish for kulfi and phirni.
Storage Instructions
Store in an airtight container in a cool, dry place away from direct sunlight to keep the shells crisp.
Frequently Asked Questions
Are these pistachios in-shell or shelled?
These are sold in-shell, roasted and salted. See our separate Natural Pistachios listing for plain/shelled.
How much salt is used?
A light, even salt coating rather than heavy seasoning.
How should roasted salted pistachios be stored?
In an airtight container, in a cool, dry place away from sunlight.
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